Pickled Serrano Chiles
These chiles add tartness and heat to everything from tacos to scrambled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups extra-virgin olive oil
- 2 large white onions, halved lengthwise and cut crosswise into 1⁄4" slices
- 2 tsp. toasted cumin seeds
- 1 tsp. dried oregano
- 24 serrano or jalapeño chiles
- 12 whole allspice
- 12 whole black peppercorns
- 4 dried bay leaves
- 1 cup distilled white vinegar
- Kosher salt, to taste
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