Lamb with Pomegranate Molasses - Spice Fusion Exotic Spice Blends & Dukkah

Lamb with Pomegranate Molasses - Spice Fusion Exotic Spice Blends & Dukkah

spicefusion.com.au

Middle Eastern inspired dish of lamb shoulder cooked long and slow with pomegranate molasses and a touch of honey, rose water and Turkish apricots.

View full recipe on spicefusion.com.au

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Cooking tools:

  • Dutch oven
  • Kitchen scale
  • Skillet
  • Oven
  • Stove
  • Zip-top bag
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Can opener
  • Spoon

Ingredients

  • 2-3 tbsp plain flour
  • 800g-1kg lamb shoulder, cut into large chunks
  • 3-4 tbsp olive oil, divided
  • 2 med onions, finely chopped
  • 2 cloves garlic, crushed
  • 2 tbsp tomato paste
  • 2 tbsp Spice Fusion Turkish Baharat
  • 2 medium carrots, sliced
  • 2 sticks celery, sliced
  • 440g can diced tomatoes
  • 1 cup water or stock
  • 2 tbsp pomegranate molasses
  • 8 Turkish dried apricots
  • 2 tbsp honey
  • 2 tsp rose water, optional

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