Slow Cooker Arabian Lamb Shanks - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 large or 4 small lamb shanks (around 800 g)
• 3 tbsp EV olive oil
• 2 onions, finely chopped
• 4 garlic cloves, crushed
• 2 tbsp Spice Fusion Arabian Biz’har
• 1 can chopped tomatoes
• 2 tbsp tomato paste
• 4-6 small or Dutch carrots, peeled and halved
• Mint leaves
• Zest of one lemon
• ½-1 cup water
• Salt & cracked black pepper to taste
• 1 cup frozen peas