Super Crispy Chicken with Balsamic Maple Sauce - Kosher.com

Ingredients

• 3 pounds (1.36 kilogram) dark chicken cutlets, cubed
• 2 cups all-purpose flour, such as Glicks
• 1/2 cup cornstarch
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon Gefen Onion Powder
• 1 teaspoon paprika
• 1/2 cup Gefen Almond Milk (see note)
• 1/2 cup cold water
• oil, for frying
• 1 cup chicken stock
• 1/4 cup Bartenura Balsamic Vinegar
• 1/4 cup Gefen Maple Syrup
• 1/4 cup sugar
• 4 cloves garlic, cubed
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons cornstarch, dissolved in 1/4 cup cold water