Chwee Kueh水粿 - Sin Guo

Ingredients

• 150 g rice flour
• 1 Tbsp wheat starch
• 11/2 tsp corn flour
• 3 Tbsp oil
• 160 ml tap water
• 500 ml freshly boiled water
• A pinch of salt
• 6 Tbsp cooking oil
• 6 cloves garlic, chopped
• 10 cloves shallots chopped
• 100 grams salty chai poh
• 150g sweet chai poh
• 1 Tbsp dark soy sauce or to taste
• 2 Tbsp light soy sauce or to taste
• 1 Tbsp sugar