Kueh Som-Som
- Pour out into 6 serving bowls and plastic wrap each bowl. Make sure the plastic touches the entire kueh's surface to prevent skin from forming.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 90 g rice flour
- 30 g corn flour
- ½ tsp salt
- 250 g coconut milk
- 800 ml hot water
- 1 piece Pandan leaf, cut into 3 pieces
- 70 g gula melaka
- 1 tsp sugar
- 80 ml water
- 1 pinch salt
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