Glam trifle slice - Good Food Middle East
Layered cream, custard, and raspberry jelly atop Madeira cake slices; chilled for a smooth, delightful dessert.
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Cooking tools:
- Loaf pan
- Blender
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Measuring cup
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Zip-top bag
- Serving platter
- Refrigerator
Ingredients
- flavourless oil, for greasing
- 1 shop-bought large Madeira loaf cake
- 250ml double cream
- 2 tbsp icing sugar
- few sprinkles (optional)
- 2 gelatine leaves
- 200ml double cream
- 3 tbsp sweet sherry
- 100g mascarpone
- 4 tbsp icing sugar
- 3 tbsp custard powder
- 3 tbsp icing sugar
- 400ml milk
- 135g pack raspberry jelly
- 350g frozen raspberries, defrosted
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