Chicken sauté vinaigre | epicuriantime.com
Chicken sauté vinaigre - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 tablespoons butter
- 1 sprig fresh thyme
- 1 bay leaf
- 1 3-pound chicken
- salt and black pepper to taste
- 4 garlic cloves
- 1/2 cup red wine vinegar
- 1/2 cup chicken stock
- 2 teaspoons tomato paste
- 1/4 cup chopped parsley
- recipeIngredient ends
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