French-Style Chicken in Wine Sauce recipe | Eat Smarter USA
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Ingredients
- 1 chicken (about 1.2 kg)
- salt
- freshly ground peppers
- Pastry flour
- 150 grams smoked Pancetta
- 300 milliliters dry Red wine
- 8 shallots
- 200 grams button Mushroom
- 2 garlic cloves
- 3 sprigs thyme
- 1 sprig rosemary
- 100 milliliters Chicken broth
- 1 tsp peppercorns
- 1 bay leaf
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