Cheddar Broccoli Soup – Kilted Chef

Ingredients

• ¼ cup unsalted Dairy Isle Butter, cubed
• 3 cloves garlic, minced
• 1 onion, diced
• 2 stalks celery, diced
• ¼ cup all-purpose flour
• 2 cups vegetable broth
• 2 cups milk
• ½ cup heavy cream
• 2 lbs. broccoli florets
• 1 carrot, julienned
• 2 cups Dairy Isle Cheddar Cheese, shredded
• Salt and pepper to taste