Lemon and Raspberry Filo Tarts Recipe | Dr. Oetker
Lemon and Raspberry Filo Tarts Recipe: Crisp filo pastry cases, filled with a creamy white chocolate mascarpone filling... these are super easy to make and very tasty! - One of hundreds of delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 6 Sheets Filo Pastry
- 50 g Unsalted butter
- 150 g Dr. Oetker 26% White Chocolate
- 200 g Mascarpone
- 100 ml Double Cream
- 1 tsp Taylor & Colledge Vanilla Bean Paste
- about 30 g Lemon Curd
- about 72 g Raspberries (18 raspberries)
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