Lemon and Raspberry Ruffle Cake Recipe | Dr. Oetker

Name: Lemon and Raspberry Ruffle Cake Recipe | Dr. Oetker
Total time: 65 min
Ingredients: 225 g Margarine (8oz, baking margarine); 225 g Caster Sugar (8oz); 300 g Plain Flour (10 oz); 4 Dr. Oetker Baking Powder Sachets (x 4 sachets/20g or 4tsp); 10 ml Dr. Oetker Sicilian Lemon Extract (2 tsps); 400 g Raspberry Jam (14 oz); 4 Medium Eggs (beaten); 150 g Unsalted butter (softened); 300 g Icing Sugar (10 oz); 5 ml Dr. Oetker Sicilian Lemon Extract (1 tsp); 1 Dr. Oetker Yellow Food Colour Gel (x1 tube or 10g)

www.oetker.co.uk

Lemon and Raspberry Ruffle Cake Recipe: A delightful combination of zesty lemon sponge and a vibrant raspberry filling. Our Lemon and Raspberry Ruffle Cake is a sweet and refreshing dessert. - One of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.

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