Nourish PA: Mediterranean Chickpea Pasta Salad — PA Eats

Ingredients

• 1 pound cooked and cooled whole wheat pasta, like rotini or penne, drained and rinsed
• 2 (15-ounce) cans chickpeas, drained and rinsed, or 1 cup cooked chickpeas, drained
• 1 cup red or green grapes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup chopped walnuts, almonds or pecans
• 1/2 cup store-bought Italian or Greek dressing