Smoked Salmon Tartines With Fried Capers - La Panzanella® Artisanal Foods Canada

Ingredients

• 1/2 small red onion, very thinly sliced
• 2/3 cup Champagne vinegar or white wine vinegar
• 1/4 cup vegetable oil
• 2 tbsp capers, rinsed and patted dry
• 1 cup creme fraiche
• Sea salt and freshly ground pepper, to taste
• 1 lb hot-smoked salmon, flaked
• 1 tbsp fresh chives, chopped
• Extra virgin olive oil, for drizzling (optional)