Slow cooked beef ragu - AustralianFarmers
The cooler weather has well and truly set in and there’s nothing better than coming home to the smell of dinner wafting through the kitchen. Get the slow cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmers.org.au.
Ingredients
- 1.2kg piece beef chuck or beef bolar blade
- 2 tbsp olive oil
- 1 medium onion, diced
- 4 cloves garlic, thinly sliced
- 1 tbsp plain flour
- 1½ cups Beef stock
- 400 g can cherry tomatoes or diced tomatoes
- 3 sprigs fresh thyme
- 2 small char-grilled capsicums, thinly sliced (optional)
- ½ cup small fresh basil leaves
- Pasta and grated parmesan, to serve
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