Southern-Style Corn Fritters | Plant-Based Recipes

Southern-Style Corn Fritters | Plant-Based Recipes

www.purplecarrot.com

Chill-worthy chowchow slaw, tangy date butter, and crispy corn fritters—all coming together in this unique and flavorful recipe!

Keywords

  • Dinner
  • Hearty Vegetables
  • Beans/Legumes
  • Cajun
  • Soy-Free
  • Nut-Free
  • Gluten-Free
  • Winter Recipes
  • Summer Recipes
  • Spring Recipes
  • Seasonal Menu
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Ingredients

  • 1 red onion
  • 1 green bell pepper
  • 1 oz dates
  • ⅓ cup apple cider vinegar
  • ¼ cup turbinado sugar
  • 1 tsp mustard seeds
  • 2 oz shredded green cabbage
  • 2 tbsp vegan butter
  • 1 clove garlic
  • ¾ cup garbanzo bean flour
  • 2 tbsp rice flour
  • 2 cups corn kernels
  • 2 tbsp vegetable oil*
  • Salt and pepper*
  • *Not Included
  • For full ingredient list, see Nutrition

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