Southern-Style Corn Fritters | Plant-Based Recipes
Chill-worthy chowchow slaw, tangy date butter, and crispy corn fritters—all coming together in this unique and flavorful recipe!
Keywords
- Dinner
- Hearty Vegetables
- Beans/Legumes
- Cajun
- Soy-Free
- Nut-Free
- Gluten-Free
- Winter Recipes
- Summer Recipes
- Spring Recipes
- Seasonal Menu
Ingredients
- 1 red onion
- 1 green bell pepper
- 1 oz dates
- ⅓ cup apple cider vinegar
- ¼ cup turbinado sugar
- 1 tsp mustard seeds
- 2 oz shredded green cabbage
- 2 tbsp vegan butter
- 1 clove garlic
- ¾ cup garbanzo bean flour
- 2 tbsp rice flour
- 2 cups corn kernels
- 2 tbsp vegetable oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
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