Corn and Kale Skillet Cakes - Urban Harvest Organic Delivery
Quick skillet cakes with corn and kale for busy people—flour, cornmeal, eggs, and sautéed onions in a savory pan-fry. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanharvest.ca.
Ingredients
- 1 C Flour
- 1 C fine yellow Cornmeal
- 1 tsp Salt, or to taste
- 2 C fresh, canned, or thawed frozen Corn
- 2 C finely chopped, firmly packed Kale
- 2 large Eggs
- 2 Tbs Olive oil
- 2 C Milk
- 1 C diced Onion (optional)
- 1 Tbs Oil for frying
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