Helen's Corn Cakes | Saveur
These corn cakes are a delicious alternative to corn bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 cups coarse yellow cornmeal
- 3 Tbsp. baking powder
- 2 Tbsp. sugar
- 2 tsp. salt
- 1 cup buttermilk
- 1⁄2 cup canola oil
- 3 eggs, lightly beaten
- 8 Tbsp. butter, plus more for spreading
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