Pasta in Coconut Milk Sauce Recipe | Samsung Food App
Creamy pasta in coconut milk sauce with tomatoes and basil. This vegan recipe requires just a few ingredients but it's so full of comfort and flavor.
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Ingredients
- 1 lb pasta of choice (400g, Note 1)
- 2 tablespoons extra-virgin olive oil
- 4-5 large garlic cloves (to taste)
- 1 can chopped tomatoes (400 g/ 14 oz)
- 1 can coconut milk (400 g/ 14 oz (Note 2))
- ½ cup vegetable stock (125 ml)
- small bunch of fresh basil (Note 3)
- fine sea salt and ground black pepper
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