Refried Sea Island Red Peas - Southern Pea and Bean Recipes | Anson Mills - Artisan Mill Goods

Name: Refried Sea Island Red Peas - Southern Pea and Bean Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 1 quart spring or filtered water; 10.5 ounces (1½ cups) Anson Mills Sea Island Red Peas, covered by at least 1 inch of water, soaked overnight in the refrigerator, then drained; 1 small Turkish bay leaf; 3 tablespoons avocado oil; 1 small yellow onion, minced; 4 garlic cloves, minced; ½ teaspoon chipotle powder; ¾ teaspoon Mexican oregano; ¾ cup Rich Homemade Chicken Stock or Ultimate Vegetable Stock; Fine sea salt and freshly ground black pepper; for the garnishes: Chopped fresh cilantro leaves Sliced pickled jalapeños Thinly sliced or finely diced red onion Sliced avocado Crumbled cotija cheese Lime wedges; Chopped fresh cilantro leaves; Sliced pickled jalapeños; Thinly sliced or finely diced red onion; Sliced avocado; Crumbled cotija cheese; Lime wedges

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Refried Sea Island Red Peas introduction Poor refried beans, always last on a plate and first to hit the garbage.

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Ingredients

1 quart spring or filtered water
10.5 ounces (1½ cups) Anson Mills Sea Island Red Peas, covered by at least 1 inch of water, soaked overnight in the refrigerator, then drained
1 small Turkish bay leaf
3 tablespoons avocado oil
1 small yellow onion, minced
4 garlic cloves, minced
½ teaspoon chipotle powder
¾ teaspoon Mexican oregano
¾ cup Rich Homemade Chicken Stock or Ultimate Vegetable Stock
Fine sea salt and freshly ground black pepper
for the garnishes: Chopped fresh cilantro leaves Sliced pickled jalapeños Thinly sliced or finely diced red onion Sliced avocado Crumbled cotija cheese Lime wedges
Chopped fresh cilantro leaves
Sliced pickled jalapeños
Thinly sliced or finely diced red onion
Sliced avocado
Crumbled cotija cheese
Lime wedges