Steak & Egg Fried Rice | Louisiana Egg Commission

Ingredients

• 8 oz. steaks
• 2 Celtic sea salt
• Pepper
• 1 tbsp Olive oil
• 2 cups Cooked white rice
• 2 tbsp Butter
• 1 cup Peas and carrots, frozen
• 1/2 cup White onion, diced
• 4 Large eggs
• 2 tbsp Soy sauce
• 1/2 tsp Garlic powder