Beef Bulgogi and Kimchi and Egg Fried Rice | Louisiana Egg Commission

Ingredients

• large EGGS
• vegetable oil
• 2 tsp.
• steamed rice (cooled)
• 3 cups
• chopped kimchi
• 1 cup
• kimchi juice
• 1/4 cup
• sesame oil
• 3 tsp.
• thin sliced steak
• 1 1/2 pounds
• soy sauce
• 1/3 cup
• brown sugar
• 2 1/2 Tbsp.
• 2 Tbsp.
• garlic minced
• 3 cloves
• freshly grated ginger
• 1 Tbsp.
• green onions chopped
• 1 bunch
• toasted sesame seeds
• Sriracha (to taste)