Sweet Potato, Kale & Quinoa Salad Recipe - EatWell Magazine
This nourishing quinoa salad is packed full of nutrients and antioxidants, with juicy pomegranates for a delicious burst of sweetness.
Ingredients
- 1 large sweet potato, peeled & diced
- 2 tbsp extra-virgin olive oil
- Salt & pepper, to season
- 4 cups mixed greens (baby rocket & kale)
- 1 cup quinoa, cooked
- Seeds 1 pomegranate
- ½ cup roasted almonds, chopped
- ¼ cup soft goat’s cheese <bR><BR><b>Dressing<b>
- 2 tbsp balsamic vinegar
- ¼ cup olive oil
- 1 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
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