Thai Quinoa Salad | Cinc

Ingredients

• 1.2 cups Quinoa
• 2½ cups Water
• 1 cup Red Cabbage
• 1 Red Bell Pepper
• ¼ cup Red Onion
• 1 cup Carrots
• 1 cup Edamame
• ½ cup Cilantro
• 2 Green Onions
• ½ cup Cashews
• ¼ cup Peanut Butter
• 1 teaspoon Honey
• 2 teaspoons Ginger
• 1 tablespoon Toasted Sesame Oil
• 1 tablespoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 2 Limes
• ¼ cup Hot Water