Thai Quinoa Salad | FreshChoice
Discover a delicious seasonal vegetable slice with a mix of onions, peppers, carrots, mushrooms, and spinach for a colorful and flavorful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshchoice.co.nz.
Ingredients
- 3/4 cup plain quinoa
- 1 1/2 cups water
- 2 teaspoons Thai red curry paste
- 1 cup each: chopped asparagus or green beans, shredded carrot or radish, sliced baby spinach leaves
- 1 small red capsicum, thinly sliced
- 2 spring onions, diced
- 1/4 cup each: basil & coriander leaves, sliced
- 4 tablespoons peanut butter
- 2 teaspoons each: soy sauce, white vinegar
- 1 tablespoon lime or lemon juice
- 3-4 tablespoons water
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