Calf's Liver with Pancetta and Onion
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients180 ml (3/4 cup) small red onions,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 180 ml (3/4 cup) small red onions, peeled and blanched
- 450 g (1 lb) calf’s liver, in large chunks
- 12 slices pancetta
- 1 green pepper, cut in squares
- 2 Italian sausages, blanched, in 2.5 cm (1 inch) slices
- Salt and freshly ground pepper, to taste
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