Calf's Liver with Onion and Apple - Culinary Medicine Home
This recipe for Calf's Liver with Onion and Apple pairs sweet onions and apples with the savory flavor of rosemary and liver.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 8 ounces White or yellow onions (sliced into thin rings)
- 2 medium Granny Smith apples (peeled and sliced)
- 1 Tbsp. White wine vinegar
- 1 Tbsp. Lemon juice
- 1 tsp. Sugar
- 1 cup Water
- 2 Tbsp Dried currants
- 1 Tbsp. Rosemary, fresh
- 1/4 tsp. Salt
- 2 tsp. Unsalted butter
- 8 ounces Calves liver
- 1/4 cup White wine
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