Barbecoa-style Burgers - Canadian Beef
This burger recipe was inspired by a team of Mexican chefs that were hosted at the Canadian Beef Centre of Excellence. We recommend using Medium Ground Beef for
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Cooking tools:
- Grill
- Instant-read thermometer
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Refrigerator
- Toaster
Ingredients
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 ¼ lb 750 g Medium Ground Beef
- ¼ cup panko bread crumbs
- 1 egg
- 1 tbsp minced canned chipotle peppers in adobo sauce
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp freshly ground pepper
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