bittersweet chocolate soufflé (you can make in advance!) and flourless for passover

Name: bittersweet chocolate soufflé (you can make in advance!) and flourless for passover
Ingredients: about 2 – 3 tablespoons sugar for ramekins; little melted butter for ramekins; 8 ounces bittersweet 70% chocolate, finely chopped (or as mentioned above a sweeter chocolate if preferred); 1 tablespoon unsalted butter; 1/3 cup milk (this worked with the skim I had in the house but if you have whole, go for it); 3 large eggs, separated, at room temp; plus one large egg white, room temp (I forgot this! So my rise wasn’t great…but yours will be!); 1/8 teaspoon cream of tartar; 1/4 skant teaspoon kosher salt; 1/3 cup sugar; 1 cup heavy cream; 1/2 teaspoon pure vanilla extract; 1 tablespoon sugar

lisiskitchen.com

Big hit. Big Big hit. Sooo delicious. Pure chocolate, pure happiness. Rob ate one, and said – you know, I could easily eat the whole tray and I mean it. Sylvie,

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Ingredients

about 2 – 3 tablespoons sugar for ramekins
little melted butter for ramekins
8 ounces bittersweet 70% chocolate, finely chopped (or as mentioned above a sweeter chocolate if preferred)
1 tablespoon unsalted butter
1/3 cup milk (this worked with the skim I had in the house but if you have whole, go for it)
3 large eggs, separated, at room temp
plus one large egg white, room temp (I forgot this! So my rise wasn’t great…but yours will be!)
1/8 teaspoon cream of tartar
1/4 skant teaspoon kosher salt
1/3 cup sugar
1 cup heavy cream
1/2 teaspoon pure vanilla extract
1 tablespoon sugar