Olive Tapenade Toast
A savory blend of chopped olives, capers, garlic, and parsley spread on crispy toast, ideal for a flavorful breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Food processor
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup pitted olives such as kalamata or green
- 1/4 cup capers
- 1 clove garlic minced
- 2 tbsp fresh parsley chopped
- 2 tbsp extra virgin olive oil
- 4 slices whole grain bread toasted
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