Smoked Lamb Shoulder Recipe (Low and Slow)
This is a simply smoked lamb shoulder recipe. This low and slow smoked lamb is packed full of flavor from the charcoal grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Cooking tools:
- Smoker
- Water pan
- Instant-read thermometer
- Spray bottle
- Pastry brush
- Mixing bowl
- Cutting board
- Chef's knife
- Paper towel
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbsp Salt
- 1 Tbsp Dried rosemary
- 1 Tbsp Dried thyme
- 1 Tbsp Dried oregano
- 1 Tbsp Dried basil
- 1 Tbsp Dried crushed bay leaf
- 1 Tbsp Ground black pepper
- 1 Tbsp Cayenne pepper
- 1 Tbsp Cumin
- 1 Tbsp Garlic powder
- 1 Cup Apple Cider Vinegar
- 1 Cup Apple Juice
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