One-pan glazed rack of lamb with spiced red onions & potatoes - Good Food Middle East
This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 600g new potatoes, halved lengthways
- 3 red onions, each cut into 6 wedges
- 2 tsp ras el hanout
- 8 tbsp olive oil
- 2 racks of lamb, French trimmed (get your butcher to do this for you)
- 1 tbsp pomegranate molasses
- 2 tsp lemon thyme leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
One-pan glazed rack of lamb with spiced red onions & potatoes recipe | Good Food
bbcgoodfood.com
Spiced lamb chops & herb salad - Good Food Middle East
bbcgoodfoodme.com
Rack of lamb with warm salad of mixed beans & slow-roast tomatoes - Good Food Middle East
bbcgoodfoodme.com
Roast rack of lamb with Moroccan spices - Good Food Middle East
bbcgoodfoodme.com
Spiced lamb pilaf - Good Food Middle East
bbcgoodfoodme.com
Roast rack of lamb with rosemary - Good Food Middle East
bbcgoodfoodme.com
Rack of lamb with new potato, onion & thyme gratin - Good Food Middle East
bbcgoodfoodme.com
Spiced lamb chops & herb salad recipe | Good Food
bbcgoodfood.com