Slow Cooker Pumpkin Steel Cut Oatmeal - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T
Indulge in a slow cooker pumpkin steel cut oatmeal that's both easy and flavorful, perfect for a gluten-free, vegetarian breakfast.
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Ingredients
- canola oil
- 1 cup 100% pure pumpkin puree (not pie filling)
- 1 cup milk (we used nonfat milk)
- 1 ¼ cups water
- 3 tablespoons maple syrup
- ¼ cup ground flax seed
- 1 tablespoon pure vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 cup uncooked steel cut oats
- ⅔ cup fresh or frozen cranberries
- ¼ cup pecans, chopped
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