Slow Cooker Pumpkin Pie Steel-Cut Oats - alive magazine
Your slow cooker can be employed beyond making soups and stews. In this recipe, it’s a burbling cauldron for an autumnal spiced whole grain breakfast.
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Microwave
Ingredients
- 1 cup (250 mL) steel-cut organic oats (not quick-cooking variety)
- 4 cups (1 L) milk or unsweetened plain almond or soy milk
- 1/2 cup (125 mL) pumpkin purée (not pie filling)
- 3 Tbsp (45 mL) maple syrup
- 1 tsp (5 mL) vanilla extract
- 1 tsp (5 mL) pumpkin pie spice or ground cinnamon
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) plain yogurt or plain Greek yogurt
- 1/2 cup (125 mL) chopped pecans
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