Slow Cooker Pumpkin Pie Steel-Cut Oats
Quick & easy stovetop recipe for creamy oatmeal porridge topped with yogurt and pecans. Perfect when you don't have a slow cooker!
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Spoon
- Mixing bowl
Ingredients
- 1 cup steel-cut oats (gluten free if desired, not quick-cooking variety)
- 4 cups milk or unsweetened plain almond or soy milk
- 1/2 cup pumpkin puree (not pie filling)
- 3 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice or ground cinnamon
- 1/4 tsp salt
- 1/2 cup plain Greek yogurt or plain dairy-free yogurt
- 1/2 cup chopped pecans
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