Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White – Rachael Ray

Ingredients

• 2 cups water
• 1 tablespoon butter
• 1 teaspoon salt (eyeball it)
• 1 rounded cup white rice
• 2 tablespoons black sesame seeds (toasted white sesame seeds may be substituted)
• 4 boneless, skinless chicken breasts
• 4 boneless, skinless chicken thighs
• Vegetable oil, for drizzling
• Salt and pepper
• 1 cup chicken broth or water
• 1 inch ginger root, peeled and chopped
• 1/4 cup honey
• 1/2 cup teriyaki sauce
• 1 tablespoon toasted sesame oil
• 4 scallions, thinly sliced
• 1 ripe pineapple