Pastistio | Canadian Goodness
Layers of pasta, tomato sauce and ground meat are topped with Canadian Provolone cheese and béchamel sauce to make this family-friendly Greek pastistio. Serve it as a main course with a salad for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 1 large onion chopped
- 1 lb (450 g) ground lamb or ground beef
- 1 clove garlic crushed
- Salt and freshly ground pepper to taste
- 1/2 tsp (2.5 mL) oregano
- 6 cups (1.5 L) cooked macaroni
- 2 cups (500 mL) tomato sauce
- 7 oz (200 g) sliced Sharp Canadian Provolone cheese
- 2 cups (500 mL) béchamel sauce
- 7 oz (200 g) sliced Mild Canadian Provolone cheese
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