Vegan Pumpkin Bread – PurDate

Ingredients

• ¾ cups of plant based milk
• 1 Tbsp apple cider vinegar
• 1 Tbsp ground flaxseed
• 1 cup canned pumpkin puree (without sugar)
• ½ cup maple or date syrup
• ⅓ cup olive oil
• 1 Tsp vanilla extract
• 1 cup white flour
• ½ wheat flour
• ⅓ cup nuts finely ground (pecans work nicely)
• ¾ cup PurDate sugar
• 2 Tsp baking powder
• 1 Tbsp pumpkin spice mix
• ¼ tsp of sea salt
• 1 cup vegan