Slow Cooked Beef Stroganoff | Bulla

Ingredients

• 2 Tbsp olive oil
• 1kg diced blade or rump
• 1 Tbsp flour, seasoned
• 1 onion, sliced
• 3 cloves garlic, finely sliced
• 1/4 cup brandy
• 1.5L beef stock
• 1 Tbsp sweet paprika
• 300g mixed mushrooms, sliced
• 1/2 cup Bulla Crème Fraîche
• cooked pappardelle
• flat leaf parsley