slow cooked beef stroganoff | Bulla Foodservice
Slow cooked beef stroganoff with tender steak, creamy Bulla Crème Fraîche, and mixed mushrooms—perfect in 2 hours. Perfect for a special dinner.
Ingredients
- 80mL olive oil
- 2kg diced blade or rump steak
- 2 Tbsp flour, seasoned
- 2 onions, sliced
- 6 cloves garlic, finely sliced
- 1/2 cup brandy
- 3L beef stock
- 2 Tbsp sweet paprika
- 600g mixed mushrooms (button and swiss brown), sliced
- 1 cup Bulla Crème Fraîche
- sea salt & freshly ground black pepper, to taste
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