German Sausage Soup Recipe
Enjoy this recipe for German Sausage Soup served at Robller winery for the Holiday Fare Wine Trail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hermannwinetrail.com.
Cooking tools:
- Slow cooker
- Blender
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
- Airtight container
- Ladle
- Serving bowl
Ingredients
- 1 1/2 cups Robller Vidal Blanc Semi-Dry wine
- 2 – 14 or 16 oz. cans Northern Beans, pureed
- 2-14 to 16 oz. can carrots, pureed
- 4 celery stalks, pureed
- 1-14 to 16 oz. can Chicken stock
- 6 medium potatoes, diced
- 2 lbs. very fine ground pork
- 1 tsp whole Allspice
- 1 tsp whole Coriander
- 1/2 onion, minced
- 1/4 cup dried Marjoram
- 1/2 tsp ground Nutmeg (rounded)
- 1 tsp coarse black pepper
- 1 tsp Kosher salt
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