Pineapple Upside-Down Cake Recipe: How to Make It

Ingredients

• 1/3 cup butter, melted
• 2/3 cup packed brown sugar
• 1 can (20 ounces) sliced pineapple
• 1/2 cup chopped pecans
• 3 large eggs, separated, room temperature
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 9 maraschino cherries
• Whipped topping, optional