https://thelocalpalate.com/recipes/sauteed-brussels-sprouts-with-apricots-and-jamon-iberico/

https://thelocalpalate.com/recipes/sauteed-brussels-sprouts-with-apricots-and-jamon-iberico/

thelocalpalate.com

Sauteed Brussels sprouts with apricots and Jamon Iberico - enjoy Southern-inspired flavors in this unique recipe. Sign up for exclusive access now!

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Ingredients

  • 3 pounds brussels sprouts
  • 12 ounces jamon iberico (may substitute bacon),diced
  • ½ cup dry sherry
  • 1 cup diced dried apricots
  • Olive oil as needed
  • Salt and pepper to taste

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