Ingredients
- 500 g Wasser
- 500 g grüne Erbsen, tiefgekühlt
- 1 Knoblauchzehe
- 100 g Zwiebeln
- 30 g Olivenöl
- 5 EL frische Minze
- 2 TL Zitronensalzpaste, selbst gemacht
- 10 g Zitronensaft
- 1 TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
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