Erbsen-Minz-Suppe - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 Zwiebel
- 30 g Butter
- 500 g grüne Erbsen, gefroren
- 500 g Wasser
- 1 geh. TL Gemüse-Bouillon Paste
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, gemahlen
- 2 Stängel Minze, frisch
- 4 EL Crème fraîche
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