Free Recipe from Cavedoni Balsamic : Balsamic Root Vegetables (Vegetables)

Ingredients

• 1.5 lb sweet potatoes
• 1 lb parsnips
• 1 lb carrots
• 2 large red onions, chopped
• 3/4 c. dried cranberries
• 1 T brown sugar
• 3 T olive oil
• 2 T Cavedoni Il Caratello or Sigillo Blu balsamic vinegar
• 1 t salt
• 1/2 t black pepper
• 1/3 c. chopped fresh parsley