Shrimp and Creamy Grits

Ingredients

• 2 cups quick-cooking grits
• 1 cup freshly shredded Parmesan cheese
• 6 Tbsp butter, divided
• 1 tsp garlic salt
• 6 slices bacon, chopped
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 3 cloves garlic, minced
• 2 tsp Creole seasoning
• 1 cup dry white wine (or use chicken broth)
• 2 1/2 lb peeled and deveined medium shrimp
• 2 Tbsp fresh lemon juice
• 4 green onions, chopped