Linguine Alfredo with Mushrooms
Vegan recipe for linguine alfredo with mushrooms.
Keywords
- vegan
- vegetarian
- recipe
- linguine
- alfredo
- mushrooms
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Stove
Ingredients
- 1 tablespoon vegan butter
- 8 ounces of Baby Bella mushrooms, sliced
- 1 lb. package linguine, cooked (see below)
- ½ cup vegan butter
- 2 cups (1 pint) unsweetened non-dairy creamer
- 4 ounces vegan cream cheese
- 1 large clove of minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated vegan mozzarella cheese
- 1 teaspoon fresh lemon juice
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