Samosas
Home-made samosa recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aliyaaziz.co.uk.
Cooking tools:
- Deep fryer
- Air fryer
- Oven
- Stove
- Freezer
- Skillet
- Pot
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Airtight container
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 1kg Lamb mince
- 500g Potatoes - chopped into 1/2 inch cubes
- 1 cup Garden Peas
- 1 large Onion (diced)
- 3 cloves Garlic
- 1 tsp Ginger paste
- 2 tsp Dhaniya (coriander) powder
- 1 tsp Jeera (cumin) powder
- 1 tsp Haldi (turmeric) powder
- 1/4 tsp Chilli powder
- 1 tsp Mixed spice
- 1 tsp Salt
- 1 tsp Mint paste
- 2 tsp Methi (Fenugreek leaves)
- 1 pack Samosa sheets
- 1 Egg (beaten)
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