Easy Almond Croissant Recipe From Stale to Sensational
Dont bin those dayold croissants This almond croissant recipe transforms them into a decadent treat Easy frangipane almond topping Get the recipe
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/2 teaspoon almond extract
- 1 cup (100g) almond flour
- 2 tablespoons (30ml) heavy cream
- 4 day-old croissants (plain)
- 1/2 cup (120ml) simple syrup (equal parts sugar and water, boiled and cooled)
- 1/4 cup (25g) sliced almonds
- Powdered sugar, for dusting
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